Ghee
Clarified butter vs. ghee. Ghee differs
slightly in its production. The process of creating traditional
clarified butter is complete once the water is evaporated and the fat
(clarified butter) is separated from the milk solids.
-30 %
-228x228.jpg "DURGA GHEE 12PK RS 60")
-5 %
-4 %
-2 %
-8 %
-228x228.jpg "VIJAYA BRAND GHEE 500ML 10PK RS 2600")
-3 %
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-200x200.jpg "RAJINI PALMOLEINOIL 1LTR 16PK-1 COTTONS RS 1065")
/NEW/chana%20dal-200x200.png "CHANA DAL T -1 50KG RS 4200")
