Butter
A solid yellowish fatty food obtained from cream or milk by churning.A food that is made of cooked and crushed nuts or fruit and that can be spread. which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
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-200x200.jpg "RAJINI PALMOLEINOIL 1LTR 16PK-1 COTTONS RS 1065")
/NEW/chana%20dal-200x200.png "CHANA DAL T -1 50KG RS 4200")
