Pulses
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes
2 %
-20 %
/NEW/kabuli-228x228.png "KABULI 5KG RS 375")
-4 %
/NEW/red%20dal(masooed)-228x228.png "MASOOR DAL 500GM RS 35")
-9 %
/NEW/mix%20dal-228x228.png "MIX DAL 500GM RS 41")
-4 %
/NEW/moong%20wadi-228x228.png "MOONG DAL WADI 5KG RS 355")
-9 %
/tur%20dal-228x228.jpg "TUR DAL T-1 5KG RS 385")
-5 %
-8 %
-3 %
-5 %
/NEW/udid%20dal-228x228.png "UDID DAL 5kg RS 420")
-6 %
/NEW/vatana%201-228x228.png "VATANA 500GM RS 35")
-4 %
-11 %
/NEW/chana%20dal-228x228.png "CHANA DAL T-1 5KG RS 345")
-15 %
-11 %
-200x200.jpg "RAJINI PALMOLEINOIL 1LTR 16PK-1 COTTONS RS 1065")
/NEW/chana%20dal-200x200.png "CHANA DAL T -1 50KG RS 4200")
