Pulses
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes
-1 %
-10 %
-24 %
/NEW/chana%20dal-228x228.png "CHANA DAL BOMBAY BRAND 50KG RS 4200")
-14 %
-26 %
-12 %
0 %
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-13 %
-1 %
3 %
-52 %
-30 %
-54 %
-3 %
-200x200.jpg "RAJINI PALMOLEINOIL 1LTR 16PK-1 COTTONS RS 1065")
/NEW/chana%20dal-200x200.png "CHANA DAL T -1 50KG RS 4200")
